pasta carbonera

1 pkg tortellini
3-4 slices prosciutto
1 small carton whipping cream
fresh Parmesan cheese
2 egg yolks

boil tortellini and drain
slice up prosciutto add to the tortellini

In a mixing bowl whip up the cream until it gets thick and lumpy. Add the egg yolks and stir a little then add to the pasta. Mix it all up. Add as much Parmesan cheese and you would like and enjoy.

You can add the egg yolks to the pasta after you drain it put it back in the pan and stir. While the eggs yolks cook. Or you can add one egg yolk into the cream after it gets mixed.
You have to serve it hot. I have also made it with out the egg yolk and it is fine to.

Super easy and very yummy