Extremely Easy to make.
Dry Rub
Cumin
Kosher Salt
Pepper Corns
Garlic Salt
Place dry rub on both sides of skirt of flank steak. Put the steak in the fridge for minimum of one hour. Fire up the grill. Wrap the requisite number of flour tortillas in tinfoil. On the grill create a hot spot and a medium to low spot. Grill the steaks on the hot side of the grill and while the steaks are cooking place the tortillas on the medium to low side of the heat. Cook for 7 to 10 minutes. Turn the steaks and the tinfoil wrapped tortillas once.
Serve with rice, black beans, guaccccccamollllleeeeeee, lettuce, tortilla chips and salad.
Monday, August 2, 2010
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