Four Boneless Skinless Chicken Breasts (We use the frozen ones from Wal Mart)
Two cans of diced tomatoes
1/2 onion chopped
Three cloves of garlic chopped
One green pepper chopped
one handful of mushrooms sliced
Oregano
sliced provolone cheese
hoagie buns
Turn on your broiler
Slice the chicken breasts into thin strips and brown them with olive or canola oil
remove the chicken breasts from the pan
add the garlic, onion, mushrooms and pepper - brown for several minutes
add the chicken back into the pan
add the diced tomatoes to the pan
add oregano
bring to a boil and then down to simmer
spoon the chicken to the hoagie buns, top with the provolone and then put the subs into the broiler for five to ten minutes until the cheese is melted and the buns are browned
(This is a total rip-off from Rachel Ray - I saw on her 30 Minute Meals) - but it turned out so well that it is a staple in our house now that the dumb neanderthal man (that would be me) can cook without help.
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that sounds soooo good. now on my menu for next week. I am stoked.
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