Cashew Chicken

2 chicken breasts
1egg white slightly beaten

1/4 cup soy sauce
3/4tsp sugar
1TBSP cornstarch
3/4c chicken broth


1 zucchini
3-4 stalks celery
1pkg mushrooms
1/2 bag spinach
1 garlic clove


3/4c cashews
5tbsp olive oil


cube chicken
dip in egg whites set aside

mix soy sauce, sugar, cornstarch, add broth until combined set aside

brown cashews in a little oil set aside
Put chicken in the pan until opaque set aside
add more oil in the pan add vegetables with garlic and stir fry for 2 minutes.

Lower heat stir in sauce and chicken stir until sauce thickens about 5 minutes.

Serve over rice top off with cashews