Sunday, April 10, 2011

Spicy Chicken Rigatoni Eh'

I kind of made this up - had a variation of this from a couple of restaurants

Bake Two or Three Chicken breasts that are seasoned with garlic, salt, pepper and italian seasoning
Saute garlic and red pepper flakes in oil, add onions, mushrooms and tomato sauce, turn heat down
Add three quarters of a can of evaporated milk
Cook the rigatoni or butterfly noodles
Toss the noodles and sauce and then add more red pepper flakes

Piece of cake to make and pretty tasty too.

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