Sunday, March 28, 2010

Coleslaw with orange-cilantro vinaigrette

1/4 cup fat free plain yogurt
1/4 cup light mayonaise
1/4 cup 100% orange juice. Preferably freshly squeezed or not from concentrate
3 TBSP white vinegar
1 1/2 tsp honey
7c shredded cabbage
1 cup shredded carrots
1/2 cup slivered red onions (i used about 1/4)
1/3 cup fresh cilantro
Sat and pepper to taste


In a large, resealable plastic container whisk together the yougurt, mayo, juice, vinegar, and honey. Add the cabbage, carrots, onion and cilantro. Stir until well combined. Season with salt and pepper. Cover refrigerate for at least 3 hours or up to 2 days.

This was so good. it came from the biggest loser family cook book. It is so good and the kids loved it.

2 comments:

  1. that sounds really good. I just bought tons of cabbage at costco.

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  2. Sounds good. I have been on a cole slaw kick latley....when I first moved out here and ordered a bbq sandwhich they served it with cole slaw I about had a stroke. Cole slaw does not go on the BBQ.

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