This salmon is one of my favorite things in the world.
Salmon
sea salt
fresh ground pepper
coconut milk
sweet onions (vidalia, Mayan, Maui)
Put the salmon in a baking dish. (I have found that it is best to use those aluminum throw away kind. for some reason it come out best that way. ) sprinkle generously with sea salt. (I think this makes or breaks the dish. lots of salt but not too much. Just make sure it is all covered. sorry no actual measurements. ) Then sprinkle with pepper. slice up onions in thick slices and spread out across fish. Pour coconut milk over the top. Then cover with tin foil and let bake on 500 for one hour.
Yes you heard that right 500 for one hour. The fish just melts in your mouth it is soooo good. As a disclaimer Rich and April did not love this fish but they are the only ones I know who have not gone crazy for it. :)
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Come On! Maybe it was the salt. I will try it again.
ReplyDeleteThat sound syummy we had salmon for dinner tonite. Sounds yummy I will try it out
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