Smith's Chicken Tacos

I got this recipe from an ad in the paper from Smith's. It was close to another taco I make, so I thought we'd try it. I made it all separate, since my kids are crazy, but I thought it was super good. And easy.
1 rotisserie chicken, shredded
1 cup cooked rice
1 cup shredded cheese
1 can Kroger salsa style fire roasted tomatoes
1 cup frozen sweet corn
1 jar Kroger Verde Enchilada Sauce
1 pkg crunchy taco shells

The recipe says to mix all of that together and bake at 450 for 20 mins. Then just spoon the mixture into the shells. This seems super easy and fast, which is why I tried it. Also, I was a little worried about the Kroger tomatoes and sauce, but they were super good. I just heated all the ingredients in separate bowls and we mixed our own..and added guacamole and lime.