Thursday, February 3, 2011

Shrimp Creole

On the easy theme - this is a fast and easy dinner.
1 pound of shrimp - fresh or frozen up to you (whatever is on sale)
2 cans diced tomato
1 onion diced
4 cloves garlic
1 green pepper diced
3 bay leaves
4 celery stalks chopped
2 cups cooked rice

cook garlic and onion with 1 Tbs of butter, then add pepper and celery.
Add tomatoes and bring to a boil.
Add bay leaves and Shrimp
Simmer 20 minutes
Remove the Bay Leaves or give to Duane to eat for a buck
Serve over rice
Get the kids to do the dishes
Have a great night

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