Oh my gosh you guys. This is the most delicious stuff ever!! I am totally obsessed with cinnamon hearts this time of year...as I have mentioned before. Rich's friend at work gives us something like this every year at xmas. I have been begging him to get the recipe for a year and 5 weeks. I finally gave up and got one online. It is from cdkitchen.
Make it...mmm. Then pretend I dropped it on your door on the 14th.
5 qts popped popcorn (After popping, place popcorn in a large roasting pan)
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 tsp salt
1/4 cup light corn syrup
3/4 to 1 cup red hots cinnamon candies
1/4 tsp baking soda
Melt margarine in medium saucepan. Stir in sugar, corn syrup, salt and cinnamon candies. Bring to a boil; continue boiling, stirring constantly until candies are dissolved completely.
Boil without stirring 3 minutes. Remove from heat; stir in baking soda. Pour over popped popcorn, mixing well in a large roasting pan. Bake at 250° for 30-45 minutes, stirring every 15 minutes.
Immediately turn out onto waxed paper to cool.
After cooled, break apart. Store in airtight containers.
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